Tag Archive: lessons

Aug 02

Sauté – the workhorse of the stovetop

images

When you think of cooking something quickly on the stove, you’re probably thinking of sautéing. The cooking school definition is to cook over high heat in a small amount of fat. It’s an important skill, and one that you’ll use a lot in the kitchen. It’s also really simple as long as you follow a …

Continue reading »