Category Archive: Techniques

How to actually do that stuff those celebrity chefs talk about! Food porn no more!

Aug 02

Sauté – the workhorse of the stovetop


When you think of cooking something quickly on the stove, you’re probably thinking of sautéing. The cooking school definition is to cook over high heat in a small amount of fat. It’s an important skill, and one that you’ll use a lot in the kitchen. It’s also really simple as long as you follow a …

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